Pull~apart Raisin Buns

 




 Pull~Apart Raisins Buns !
Using 'tangzhong' or water roux method making bread which involves with cooking n stirring flour in water for the bread starter.








 




The making of "Pull~apart Raisin Buns" !
 
(A)Cooking of 'tangzhong' or the water roux :-
 
Ingredients :-
30 gm bread flour  
150 ml water

Method:-
1) Cook and keep stirring till sticky and lines form.
2) Cool it off and set aside for use.





(B)For the bread dough:-

Ingredients. :-
450 gm bread flour
1 tsp instant yeast
1 tsp salt
80 gm sugar
1 egg
50 gm butter
1/2 cup milk

Method :-
1) Mix all the drying. well.
2) Make a well, add in water roux(A), egg, milk and butter.
3) Knead to a smooth and elastic dough.
4) Proof till double in size ( 1 hr).
5) Divide into 9 portions, do the rounding and rest for 10 mins.
6) Roll out and flatten the dough, place raisins as u curl and roll up the dough.
7) Place in greased baking tray and proof for another 50 mins.
8) Brush with egg and bake at 170' for 30 mins. (oven temp. base on individual oven heat).
9) Cool off on wire tray.
 
* When proofing,cover with plastic cling wrap !

                                                ***Happy baking with Joy & Love !!!***