Crispy Crackling Roasted Pork Belly [脆皮燒肉]
I have tested few recipes on Roasted pork belly and found out that this is the best recipe i've made. The roasted pork skin is so crispy, crackling and puffy bubbles all over with juicy flavorful meat. In this recipe, i used an Aeromatic Turbo oven to bake as its only 2kg of pork belly only. (not a big piece) The tips to a crispy and crackling pork belly skin is to puncture lots of small holes into the skin of the pork. I used an 'Instrument of Torture' to poke holes into it, you can also use sharp pointed knife or ice pick too. (It works remarkably well) After marinating, leave it in the fridge overnight to dry up the skin. The next day, roast the pork belly, cover with rock or coarse salt on top of the skin as salt withdrawns moisture to the surface of the skin. Continue to bake, after scrapping off the coarse salt in a higher temperature until popping and crackling ends evenly all over the skin. It will turn into a perfectly golden brown in colour by adjusting to
