Homemade Luncheon Meat [午餐肉]

My Homemade Luncheon Meat is a MUST TRY recipe. Many of my fans prepared this recipe with much satisfaction. The taste is just right and very flavorful.
I have adjusted all the ingredients especially the seasonings with the right amount. For me, it tasted much better than the canned luncheon meat that sold outside.

Try it and you will know what i meant.
We all prefers homemade healthy luncheon meat, free of preservatives, additives and chemicals. As parents, we try our best to prepare healthy and free of chemicals food everyday for our family. I guess everyone will agree with me.

 
Ingredients A:-                                         
1kg of Minced pork
2 1/2 Egg white
50g Cornflour
50g Self-raising
4 tbsp Chopped garlic

Ingredients B:-
1 1/2 tsp Salt
1 tsp Five spice powder
2 tsp Sesame oil
3 1/2 tbsp Light soya sauce
2 tbsp Sugar
2 tbsp Chicken powder
1 tbsp Red yeast residue (blended) or red yeast powder
1/2 tbsp White pepper
2 tbsp Xiao xing wine

Method:-
1) Cut the pork into smaller pieces and mince it in a food processor.
2) Combine all the ingredients (B) and mix into the minced pork.
3) Transfer the mixture into mixer bowl, add in the egg white, cornflour and self-raising flour. Using the K-beater, beat for 2 to 3 minits.
4) Beat until it is well incorporated and sticky.
5) Grease a loaf pan of 22.5cm x 8.5cm x 6.5cm with cooking oil.
6) Scoop the meat mixture in the loaf pan and press out evenly.
7) Press down hard to avoid any trapped air in between.
8) Cover with aluminium foil and steam over preheated steamer for 30 to 35 minits until cooked.
9) After 35 minits, remove the aluminium foil and cool completely.
10) Slice accordingly and can be served by frying omelette or pan-fry by itself.
Yummy!