Yeasted Starter Dough

This is a breakthrough for home bakers who wanted to make their own bread.

Bread using starter dough, stay super soft and fresh for days. As we Asians love soft flavorful bread, this is a good method to make homemade bread or buns.

So start making your own bread at home and see how heavenly your home smells.
Most importantly, free from additives and preservatives.

Ingredients:
                    105g Bread flour
                    68g   Water
                    1/4tsp Instant yeast

Method:

1. Mix all and knead to a smooth dough.
2. Rest for 30mins, place in airtight container and refrigerate it overnight, not more than 2 days.
3. Before using, return to room temperature or increase to double in volume.