Home made Candied Orange Peels

The making of "Home made Candied Orange Peels". I thought no one will ask for this recipe but there is so many requesting. So not to keep you gals waiting,










Here's the recipe,


Ingredients :-
4 oranges peels
350 gm coarse sugar
some castor sugar for rolling

Method :-
1) Wash oranges properly, before peeling off the skin.
2) Cut the peels to about 1 cm wide.
3) Gather the peels into a deep saucepan, fill with water just enough to cover the peels.
4) Boil till boiling, then pour off water, rinse with running filtered water and drain. Repeat this process for 3 times.
5) Now, soak the boiled peels in cold water and soak overnight ( to remove bitterness).
6) Drain well  and pour into a deep saucepan, add in the sugar slowly by a few times.
7) Let it boil and bubbly simmering for about 1/2 an hour,
   stirring to make sure do not stick to the bottom of the pan and burnt.
8) Drain again over strainer till cool slightly and ready to roll into the sugar.
9) Roll the peels over the sugar and dry it out on a wire rack illustrated in the picture below.
10) The drying out process takes around 6-7 hours or maybe shorter.

*I bought the sunkist oranges for the peels.




                                              ***Happy cooking with Love & Joy!!***