Queen Cupcakes

This is the original "Queen Cupcakes" that's easy and simple to prepare for tea time or breakfast. Way back to our Home Science class in school, this is the small cakes tat we first learnt how to bake. So yummy n fresh for the first bite.

This is totally a different recipe from my Home Science cookery book, more improved I can say. Try this out!






Here's the recipe,

Ingredients:-
250 gm flour                 
1 tsp baking powder   
1/2 tsp salt        
*sift together*

5 big eggs (separated)
250 gm butter/margarine
200 gm sugar
3 tbsp milk
1 tsp vanilla essence
some raisins
some paper cups

Method:-
1) Cream butter and sugar till light n fluffy.
2) Add in egg yolk one at a time n beat till creamy.
3) Fold in the dry ingredients alternating with the milk.
4) Follow by vanilla essence, mix well and scoop up the whole mixture and set aside.
5) Meanwhile, whisk the egg white till soft peak.
6) Mix in the egg yolk mixture and blend thoroughly.
7) Lastly, gradually add in the raisins.
8) Using a big spoon, scoop mixture into prepared paper cups till 3/4 full.
9) Bake at 170' for about 25-30 mins.



***Happy baking with Joy & Love!!***